Organic Tasmanian Garlic is now available!This delicious certified garlic is easy to grow - just separate the bulbs into individual cloves before planting, or eat it fresh now! Drizzle whole bulbs in olive oil, sprinkle with sea salt and ground pepper and roast for an hour or so - serve with any roast meat or enjoy the soft, sweet cloves squeezed onto thickly cut bread slices....
Go to our website to order - www.fourseasonsherbs.com.au
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